Early Bird Entrees
SUPREME DE POULET CORDON BLEU
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Breast of chicken pounded and lightly breaded, topped with country smoked ham, swiss cheese and a dijon mustard sauce.
$23.95
SUPREME DE POULET CHAMPAGNE
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Pan Sauteed Chicken breast, in a champagne horseradish cream, mushrooms, asparagus, stuffed in a Puff pastry.
$23.95
ROAST DUCK
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Tender duckling served with a L’Orange sauce
$25.95
TILAPIA
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Sautéed, then baked to perfection, served with Your choice of lemon caper or Almondine
$23.95
SEAFOOD VENT
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Fresh Gulf shrimp, scallops, and salmon in a sauce Of Madeira wine and cream stuffed in a puff pastry
$25.95
STEAK-FRITES
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Pan seared Hanger steak, basted in herbs and butter, hand cut duck fat french fries
$26.95
VEAL PICCATA
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Tender veal sautéed in olive oil, white wine, Capers, lemon and mushrooms
$25.95
LE PETIT FILET MIGNON
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Char-broiled filet mignon with choice of béarnaise sauce Or peppercorn brandy cream sauce
$26.95
LAMB CHOP
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
New Zealand lamb chops marinated and grilled to your Taste accompanied with our traditional mint sauce
$26.95
FILET DE BOEUF FORESTIRE
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Grilled filet mignon topped with ragout of oyster, portobello and cremini mushrooms
$26.95
SALMON
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Fresh Scottish salmon cast iron skillet seared Served with a champagne Beurre Blanc Sauce
$25.95
BEEF TIPS DIANE
Appetizer of the day, Soup du jour, Dessert
Early Bird Entrees
Beef tenderloin tips sautéed with mushrooms, garlic, brandy, and demi-Glace, served in a puff pastry
$25.95
Services
Opening Hours
Monday
4:00 pm - 10:00 pm
Tuesday
4:00 pm - 10:00 pm
Wednesday
4:00 pm - 10:00 pm
Thursday
4:00 pm - 10:00 pm
Friday
4:00 pm - 10:00 pm
Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 10:00 pm
Location
6631 Midnight Pass Rd, Sarasota, FL 34242, USA
Phone
941-349-4024
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